top of page
Brand Redesign
Núcleo Profesional III: Identidad y Estrategia (Academic Project 2021)
In this project was made a redesign of a cachaco plantain flour brand, creating arts that could help the indigenous farmers to lead their products into the major markets, help it make an impact and be competitive with other brands.
Credits
DG. Manuela Suescun
DG. David Felipe Escobar
DG. Juan Camilo Restrepo
Tools
bottom of page